A Canadian (hubby) and Dutch-Indonesian (wife) mixed their culinary backgrounds together in a unique flavour combination Can-Donesian food! Yolande graduated at Rouxbe with high marks, a Forks Over Knives vegan cooking course. However their menu offers vegan, vegetarian and meat dishes as well. Indonesian menu is based on family history (still have one of those 'ancient' booklets with original recipes). So what is a Can-Donesian dish? Think of a Canadian poutine; hand cut Kennebec fries with chunks of grilled chicken, home made (spicy) satay sauce made with maple syrup, real cheddar cheese curd, crispy fried onions and peanuts. Absolutely amazing! Or "u gado try" their Nasi Goreng, fried rice with farm fresh vegetables, Ketjap (Indonesian sweet soy sauce) and sambal, with a fried egg on top. Oh my
Oh My Gado Food Truck only use farm fresh vegetables. Home style cooking!
Scrambled eggs with double smoked cheddar cheese
Grilled Chicken Satay with satay sauce, crispy fried onions and peanuts
Thick slice of triple cream Brie with fresh slices of apple and basil
A warm/cold salad with tofu, boiled egg, potatoes, farm fresh vegetables, topped with peanut butter sauce, crispy fried onions and peanuts.
One of the most popular dishes in Indonesia. The name Gado Gado literally translates to "mix-mix".
Fried rice with bell peppers, garlic, sambal, Ketjap (sweet soy sauce) topped with fried egg
Hand-cut Kennebec potatoes with grilled chicken, cheese curds, satay sauce, crispy fried onions and peanuts. It's to die for! Very popular menu item.
OMG is a plant-based Beyond Meat burger, like you never had! Served on a brioche bun with vegetables, satay sauce, crispy fried onions and peanuts.
Marinated, grilled chicken satay covered under a mountain of satay sauce with Nasi Goreng, fresh vegetables, spicy egg (Sambal Telor)
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Vancouver, British Columbia, Canada
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