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Kevin and Yolande Fraess started their food truck in May 2019. Finally! A dream come true. They were thinking and dreaming to open their food truck after they visited a food truck festival in Vancouver (in 2012). Kevin, the master behind the pork back ribs, and Yolande with her vegan/vegetarian interest, came to a solution; OH MY GADO!
So what is Can-Donesian Poutine?
Think of a poutine; (a Canadian invention) hand cut Kennebec fries with chunks of cheese curds, and grilled chicken (Indonesian Satay), home made (spicy) satay sauce from spices and maple syrup, crispy fried onions and peanuts. Absolutely amazing!
Made by people who love good comfort food!
Oh My Gado Food Truck only use farm fresh vegetables. All dishes are homemade!
A salad with smoky tempeh, boiled egg, potatoes, seasonal vegetables, with warm creamy satay sauce. It's like a Buddha bowl!
One of the most popular dishes in Indonesia.
Ham, cheese and scrambled eggs, a favourite breakfast starter that fills you up!
Hand-cut Kennebec fries with chicken satay, cheese curds, satay sauce, crispy fried onions and peanuts. It's to die for!
Hand-cut Kennebec fries with slow cooked pork back ribs, gravy, cheese curds, crispy fried onions.
Fried rice with bell peppers, green onions, and Indonesian spices! Topped with a fried egg! Very popular breakfast in Indonesia :)
We have a good selection of vegetarian dishes; one of them is Kennebec fries with chunks of Beyond Meat Poutine covered with satay sauce.
Kevin's famous recipe for slow-cooked ribs with 11 ingredients! Juicy meat that falls off the bone! Served on a fresh brioche bun.
Please ask for full menu , as we add more menu items.
Follow us on social media and keep checking our events to see when we're in your area.
We can't wait to see you!
Vancouver, British Columbia, Canada
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