A Canadian (hubby) and Dutch-Indonesian (wife) mixed their culinary backgrounds together in a unique flavour combination Can-Donesian food! Yolande graduated at Rouxbe with high marks, a Forks Over Knives vegan cooking course. However their menu offers vegan, vegetarian and meat dishes as well. Indonesian menu is based on family history (still have one of those 'ancient' booklets with original recipes). So what is a Can-Donesian dish? Think of a Canadian poutine; hand cut Kennebec fries with chunks of grilled chicken, home made (spicy) satay sauce made with maple syrup, real cheddar cheese curd, crispy fried onions and peanuts. Absolutely amazing! Or "u gado try" their Nasi Goreng, fried rice with farm fresh vegetables, Ketjap (Indonesian sweet soy sauce) and sambal, with a fried egg on top. Oh my
Oh My Gado Food Truck only use farm fresh vegetables. Home style cooking!
We have a variety of warm toasted butter croissants; with scramled eggs, brie and apple, hot ham and cheese, chicken or tofu satay. Breakfast all day long!
A warm/cold salad with tofu, boiled egg, potatoes, farm fresh vegetables, topped with peanut butter sauce, crispy fried onions and peanuts.
One of the most popular dishes in Indonesia. The name Gado Gado literally translates to "mix-mix".
Fried rice with bell peppers, garlic, sambal, Ketjap (sweet soy sauce) topped with fried egg
Hand-cut Kennebec potatoes with grilled chicken (or tofu bites), cheese curds, satay sauce, crispy fried onions and peanuts. It's to die for! Very popular menu item.
OMG is a plant-based Beyond Meat burger, like you never had! Served on a brioche bun with vegetables, satay sauce, crispy fried onions and peanuts.
Grilled chicken satay covered under a mountain of satay sauce with Nasi Goreng, fresh vegetables, spicy egg (Sambal Telor) or baked meatballs.
Kevin's famous recipe for slow-cooked ribs with 11 ingredients! Juicy meat that falls off the bone!
Please ask for full menu , as we add more menu items.
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We can't wait to see you!
Vancouver, British Columbia, Canada
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